Mokhoneng Pub & Grill Presents Mogodu on a Monday
Mokhoneng Pub & Grill Presents Mogodu on a Monday
This Coming Monday, come join us for the 2nd edition of Mogodu On A Monday for a wonderful groove. Every Monday in Soweto Naledi, there will be excellent Mogodu prepard by Ausi Popi , a hot DJ line UP and wonderful people celebrating Rakgadi The Kid’s birthday.
Free entrance
Venue : Mokhoneng pub & Grill front opposite naledi hall
Menu : plate of mogodu
Includes salad , mogodu pap or stamp and maotwana
for Only R50
Free deliver around naledi
R20 outside side naledi
Place your oder via what’s app or collect
Whats app Contact : 0614337905 or call 0813860661
Line up
Katiso
Lady Choc
Lekhike
T.man
T.bang
Tiger
From 12pm to 9pm
Thank you..
Mogodu, also known as tripe, is a traditional South African dish made from the stomach lining of cattle or sheep. It’s often slow-cooked in a stew, seasoned with spices, vegetables, and a tomato-based sauce. Mogodu is a hearty and flavorful meal that is often served with pap or hot dumplings.
ere’s a more detailed breakdown:
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Tripe:
Mogodu is essentially tripe, which is the lining of the stomach of cattle or sheep.
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Mala Mogodu:
This is a common name for the dish, with “mala” referring to the intestines in Northern Sotho, and “mogodu” being the tripe itself.
- Traditional Dish: It’s a beloved and culturally significant dish in South Africa, often prepared for large gatherings or ceremonies.
Every Friday, we flip the script and dive deep into the sonic underworld. BoomFriday is not just a party — it’s a weekly musical experience, an open stage where Cape Town’s most underground, backroom, and unfiltered DJs step into the light to showcase their selection, their story, and their sound.
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